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HIGH PROTEIN CUSTARD SLICE 🥵 RECIPE ⬇️ BELOW 👀 Custard slice? Vanilla slice? SNOT BLOCK!? No matter what you call it, you need to make this. I’m not kidding when I say it is THE BEST thing I’ve ever made, and is incredibly close to tasting like the real thing. No need to worry about deficit tastebuds 😂 Also if you haven’t seen already, @aminozaustralia just dropped casein custard. I suggest you take a look. 🔥 High Protein Custard/Vanilla Slice (Snot Block) Ingredients (serves 4) Pastry • 1 sheet reduced-fat puff pastry Filling • 74g @aminozaustralia Classic Vanilla Casein Custard • 180ml light milk • 75g light cream cheese • 5ml vanilla essence/extract • 3g powdered gelatine • 20mL cold water Topping • Icing sugar replacement, for dusting Method: 1. Preheat your oven to 180°C 2. Place your sheet of puff pastry (cut in half) between two sheets of baking paper and sandwich between two baking trays. 3. Bake for 20–25 minutes, or until golden and crispy. Allow to cool completely. 4. In a large bowl, whisk together the Amino Z Vanilla Custard, cream cheese, vanilla extract and lite milk until smooth. 5. In a small bowl or glass, add the gelatine and cold water. Leave for 5 minutes, then microwave for 10–15 seconds until dissolved. 6. Gently whisk the gelatine into the filling until fully combined. 7. Line a loaf pan with baking paper. 8. Place one half sheet of puff pastry into the base, then spread the custard filling evenly over the top. 9. Finish with the remaining sheet of puff pastry. 10. Refrigerate for a couple of hours, or ideally overnight. 1. Dust generously with icing “sugar”, slice and enjoy! Cals: 208 cals (per serve) 18.3C | 19.7P | 6.5F