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Malai Kofta Lasagna 🫶🏻❤️ Ingredients; For the Malai Kofta✨ - 200 g paneer, grated - 1 medium potato, boiled & mashed - 1 tbsp cornflour - ½ tsp garam masala - ½ tsp Kashmiri chilli powder - Salt, to taste - 1 tbsp coriander, chopped (optional) For the Roasted Malai Gravy✨ - 2 medium tomatoes, roughly chopped - 1 medium onion, roughly chopped - 8–10 cashews - 1 tbsp butter - 1 inch ginger - 4 to 6 garlic cloves - 1–2 green chillies - ½ tsp Kashmiri chilli powder - ½ tsp garam masala - ½ tsp coriander powder - Salt, to taste - ½ tsp sugar - 2–3 tbsp fresh cream - Water, as required For the Lasagna✨ - 5–6 lasagna sheets - 100–150 g mozzarella - 1 tbsp Parmesan Cheese - Fresh coriander, for garnish Method : - Mix paneer, potato, cornflour, spices, salt and coriander. Shape into small koftas, lightly brush with oil and air-fry at 180°C for 12–15 minutes, turning halfway, until golden. - For the gravy, add tomatoes, onion, cashews, butter, ginger and garlic, green chillies, spices, salt and sugar to an air-fryer-safe dish. Roast at 180°C for 15–20 minutes, stirring once halfway. - Transfer the roasted mixture to a blender, add fresh cream and a little water, and blend until completely smooth and silky. - Grease an air-fryer-safe baking dish and start layering with the malai gravy, followed by a lasagna sheet, more gravy, koftas and mozzarella. Repeat the layers. - Finish with a generous layer of gravy, cream and mozzarella. - Air-fry at 180°C for another 5–8 minutes, until the cheese is bubbling and golden. - Rest for 5–10 minutes, grate Parmesan cheese on top, garnish with coriander, then cut and serve hot. Enjoy!🫶🏻🤤 . . . [Lasagna, Pasta Recipes, Malai Kofta, Indian, Fusion, Festive, Simple Recipes, Easy Recipes, Italian, Indian Food, Food, Pasta, Air Fryer, Baking, Roasting, Cheesy Recipes] #fyp #explorepage #lasagna #pasta #trendingrecipes