San Juan Island Sea Salt ad: Your sea salt should taste like the sea

I think it was when I realized that most sea salt didn’t taste like the ocean that I decided I’d make a better sea salt. I grew up farming on San Juan Island in the Pacific Northwest, and I learned pretty early that great ingredients are shaped by how you grow and process them. So I started making salt from the seawater around the island. We bring it back to our farm and slowly evaporate it with sunshine, then preserve more of the ocean’s natural mineral character instead of refining everything towards pure saltiness. The result is a salt that tastes brinier, wilder and noticeably more like the sea. Almost 15 years later, we have an entire salt farm here on my family’s land and use our salt to make everything from delicate Reserve crystals to smoked salts and seasoning blends. ✓ Natural Sea Salt: rich, briny and robust ✓ San Juan Blend: garlicky, peppery, with a little heat ✓ Garlic & Friends: garlic, onion, leek + black garlic ✓ Popcorn Blend: cheesy, herby and ridiculously moreish We put all six into our Welcome Pack. If you think you already know what sea salt tastes like, give ours a try. You might just think again. → Try the San Juan Island Welcome Pack