PAUL LAFAYET ad: Paul Lafayet

A refined trio of creations, composed to enchant the palate. Crafted meticulously by our team of chefs, get ready to indulge in a trio of new cake flavours this August. Each week, we unveil a new creation—beginning today with our lush tropical Mango Passion cake. Enveloped in silky mango mousse, it offers a refreshing balance of tropical notes, adorned with vanilla mascarpone cream and fresh Carabao mangoes. Stay tuned for our upcoming Black Tea Hazelnut Cake, a balance of richness and elegance in every bite, followed by our Matcha Yuzu Cake—airy yet rich, where radiant citrus meets the mellow depth of matcha. Each slice is thoughtfully tailored to delight the palate, inviting you on a journey of flavours to be savoured. Available for purchase in-store, online, or via the link in bio. 三款匠心之作，以豐富層次演繹令人難忘的味覺享受。 由我們的廚師團隊悉心製作，三款全新蛋糕口味將於八月陸續登場，邀請您逐一細味。每週，我們將揭開一款全新創作——今日率先登場的是馥郁濃厚的呂宋芒熱情果蛋糕。蛋糕以絲滑細膩的呂宋芒果慕絲包裹，呈現清爽的熱帶風味，並以雲呢拿馬斯卡彭忌廉及新鮮呂宋芒點綴，清新誘人。 敬請期待即將推出的紅茶榛子蛋糕，濃郁而不失優雅，讓每一口都恰到好處；其後登場的抹茶柚子蛋糕，口感輕盈卻不失馥郁，清新柑橘與溫潤抹茶交織，呈現細膩而平衡的風味。每一款蛋糕均經悉心設計，細緻呈現獨特風味，邀請您踏上一段值得慢慢品味的味覺旅程。 歡迎親臨門市、瀏覽網店或點選連結選購。 #paullafayet #newarrival #mangopassion #blackteahazelnut #matchayuzu