San Juan Island Sea Salt ad: Sea Salt With a Little More Personality

I’ve spent 15 years trying to make sea salt taste more like the ocean. I harvest seawater here on San Juan Island, bring it back to our farm and slowly evaporate it with sunshine. Tiny pyramid crystals form, sink and grow into these completely wild formations. Every harvest is different. I’ve spent years learning how to preserve more of the ocean’s natural minerals instead of refining everything towards pure saltiness. So ours tastes brinier. Wilder. More like the sea. We use that salt in everything we make. ✓ Natural Sea Salt: rich, briny and robust ✓ San Juan Blend: garlicky, peppery, with a little heat ✓ Garlic & Friends: garlic, onion, leek + black garlic ✓ Popcorn Blend: cheesy, herby and ridiculously moreish We put all six into our Welcome Pack. Try them on tomatoes, eggs, avocado, good bread and butter, popcorn. You might just discover how much personality salt can have. → Try the San Juan Island Welcome Pack