Barton Springs Mill ad: Be Picky. Start With the Flour.

We make the same pie crust a few times before we call it right. We weigh the flour and butter to the gram. So if you’re the one who re-rolls the dough when the edge cracks, we understand. Thanksgiving is when you’re allowed to nitpick and why you should choose the very best flour. Our stone-ground heritage Sonora flour is trusted by awarding winning bakers and is buttery, silky, and worth the extra effort. Certified organic, because what you feed your family matters. Stone-ground fresh in Texas. Curated by bakers for your home table. Order by 11/11 for Thanksgiving delivery.