Knifewear ad: Knifewear

Which knife shapes do you have in your collection? Which ones are you missing?⁠ ⁠ You can always have one more Japanese kitchen knife. I have around 20 and counting, but the way to start is with three good blades: a multipurpose chef's knife like a santoku or gyuto, a small blade like a petty or ko-bunka, and something long for big jobs, like a sujihiki or bread knife.⁠ ⁠ Knives:⁠ -Tadafusa Hocho Kobo HK-2 Santoku 170mm $195⁠ -Hatsukokoro Ryuhyo SG2 Kurozome Damascus Bunka 180mm $345 CAD⁠ -Chopper King Shirogami Stainless Clad Kau Kong Chopper #1 193mm $145⁠ -Touroku Sakai Gekka Nakiri 180mm $212⁠ -Touroku Sakai Tohwa Shirogami Deba 180mm $565⁠ -Masakage Kumo Gyuto 210mm $524⁠ -Kanjo SG2 Nickel Damascus Kiritsuke Gyuto 240mm $692⁠ -Masashi Kuroshu Gyuto 240mm $974⁠ -Tomita Hamono Nisaku Namiba Bread Knife 270mm $80⁠ -Fujimoto Hammer Tone SLD Sujihiki 270mm $387⁠ -Touroku Sakai Shirogami Kasumi Yanagiba 300mm $300⁠ -ICHIGO Nezu Gyuto 150mm $170⁠ -Hado Sakai Kirisame Ko-Bunka 135mm $550⁠ -Arcos Black Handle Cleaver 160mm $71⁠ -Mikuri Ume Wa Petty 120mm $123⁠ -Hazaki Steak Knife $100 (set of 4)⁠ ⁠ #chefknife #kniferoll #japaneseknife #knifecollection #knifewear