Burlap & Barrel: Single Origin Spices video ad

What’s the point of making delicious pasta without the perfect bowl to eat it from? 🍝 We love @jonopandolfi hand-glazed ceramic dinnerware. Just like our spices are behind the scenes in so many chefs’ kitchens, their bowls and plates are often what’s setting the table at your favorite restaurant. So when they teamed up with cookbook author @pierceabernathy on the Dune Rimmed Pasta Bowl, we knew exactly what to do with it. Inspired by Pierce’s cookbook, Every Leaf, Every Stem, this bowl is made for the kind of cooking where every leaf, stem, and ingredient gets its moment. We riffed on Alison Roman’s famous caramelized shallot pasta — but used our dehydrated shallot slices and shallot powder to save you time and amp up the flavor. It all comes together in one pan and plates beautifully into this bowl. Grab the Dune Rimmed Pasta Bowl and our Shallot Slices at the link in bio. INGREDIENTS 4 tbsp olive oil 3 tbsp Burlap & Barrel dried shallot slices 1 tsp Burlap & Barrel shallot powder 4 anchovy fillets 1 tsp garlic powder ½ tsp red pepper flakes 3 tbsp tomato paste 4 cups chicken or vegetable broth 12 oz spaghetti, broken in half 2 tbsp unsalted butter 1 lemon, juiced ⅓ cup fresh parsley, roughly chopped 2 oz parmesan, finely grated, plus more for serving ½ tsp kosher salt ⅓ tsp black pepper Instructions in the comments!