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One pan, one blend, dinner is done. 🌿 Chicken thighs and potatoes go into the oven with a generous shake of our Herbes de Provence — grown and blended in Provence itself by a cooperative of heirloom herb farmers. While everything roasts, the chicken fat seeps into the potatoes and the herbs do their thing. Finish with peppery arugula and a lemony yogurt sauce and you have your main and your salad in one pan. This is what a truly fresh, fragrant Herbes de Provence tastes like. Comment HERBS and we’ll send you the recipe. 🇫🇷 Upstate Abundance Potatoes from @row7seeds Plate from @jonopandolfi