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🥕 Carrot & Seed Crackers A crunchy, fiber-rich snack made from fresh carrot pulp and nutrient-dense seeds. It's a delicious way to reduce food waste while enjoying a wholesome, gluten-free cracker packed with plant-based nutrition. Ingredients: - 650 g carrots - 100 g flax seeds - 100 g sesame seeds - 70 g chia seeds - 1,200 ml filtered water - 1 tsp salt - 1 tsp garlic powder - 2 tbsp nutritional yeast How to Make: 1️⃣ Wash the carrots and juice them using your Kuvings AUTO10 Plus. Set aside the carrot pulp. 2️⃣ Combine the flax, sesame, and chia seeds with the filtered water in a bowl. Let them soak for 2 hours. 3️⃣ Add the carrot pulp, salt, garlic powder, and nutritional yeast. Mix until everything is well combined. 4️⃣ Spread the mixture evenly onto dehydrator trays. 5️⃣ Dehydrate at 125°F (52°C) for 10–12 hours, or until the crackers are completely dry and crisp. Benefits: 🥕 Carrots Rich in beta-carotene, which the body converts into vitamin A to support eye health and normal immune function. The leftover pulp also provides plenty of dietary fiber. 🌾 Flax Seeds A great source of plant-based omega-3 fatty acids, fiber, and lignans that support heart health and digestive wellness. 🌾 Sesame Seeds Naturally rich in calcium, iron, healthy fats, and antioxidants that contribute to overall nutrition. 🌱 Chia Seeds Packed with fiber, plant protein, and omega-3 fatty acids to help support digestive health and keep you feeling satisfied. 🧀 Nutritional Yeast Adds a savory, cheesy flavor while providing plant-based protein and B vitamins (when fortified).