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Raspberries, white choc and a golden bake on top. This one’s definitely staying in the breakfast rotation 🤤🍓 With Nu Harvest Vanilla Plant Protein mixed straight into the batter, it’s a high protein breakfast that actually tastes like dessert 🍰 HERE’S WHAT YOU’LL NEED: • ½ cup oat flour • 1 serving Nu Harvest Vanilla THRIVE Plant Protein • ½ tsp baking powder • 1 tbsp sugar free maple syrup • 1 tbsp vanilla yoghurt • ½ cup milk • Fresh raspberries • 1 tbsp white chocolate chips HERE’S HOW TO MAKE IT: 1. Combine the oat flour, protein powder, yoghurt, baking powder and milk in a small oven-proof dish. 2. If the mixture looks too thick, add a splash of milk until you reach a thick, spoonable batter. 3. Top with raspberries and white chocolate chips. 4. Bake at 180°C for 18-22 minutes, or until cooked to your liking. The longer you bake it, the more cake-like the consistency will be 490 cals | P 30g | C 56g | F 15g (per bowl). SAVE this for your next meal prep obsession 📌