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#WhatsCooking: Ever thought of swapping the paneer in palak paneer for burrata? Chef Yajush Malik (@chefyajushmalik ) did. Chef Yajush Malik from Gallops is all about flavours and finding the right combinations. In this episode, he makes Saag Burrata, one of Gallops’ most popular dishes, in Tramontina India’s (@tramontinaindia) Heritage Kadhai. Paneer out. Burrata in. And that’s what’s cooking. Catch this episode of What’s Cooking with ELLE Gourmet India X Tramontina. . Editorial Director: Ainee Nizami Ahmedi (@aineenizamiahmedi) Digital Editor: Isha Mayer (@eatstylego) Videographer: Anurag Ekaa (@anurag_ekka) and Vipul Madbal (@vipulmadbal) Editorial coordinator: Sneh Lad (@sneh_lad) Brand Solutions Coordinator: Shilpa Bera (@shiilpaa.bera) . ELLE Gourmet India, Tramontina, Yajush Malik