Enjoy the foods you love without the fear of FODMAPs. ad: Maybe It Was Never Gluten

You cut gluten and it helped - a little. Never enough to explain it. Fructans travel in the same foods as gluten: wheat, garlic, onion. Different molecule, same bread. FODZYME is a blend of enzymes featuring a proprietary fructan hydrolase that breaks down fructans, the most common gut symptom trigger.* One tasteless sprinkle, straight onto the food. Backed by research. Created by Harvard-trained scientists. FODZYME does not break down gluten and is not intended for people with celiac disease. *This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.