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What sound does a knife make? The truth is – it shouldn’t make much sound. A proper blade only whispers centuries of blacksmithing skill. If you hear a loud crack every time you halve a carrot, your steel is not cutting, but rather fighting your food, tearing cell walls and bleeding out flavor. Japanese edge geometry is built for true, frictionless gliding, leaving nothing but silence and a perfect slice. ⁠ ⁠ But, enough of the serious stuff – which member of our team did it best in your opinion?⁠ Btw – this Kai Shun Wasabi Santoku (and his cousin Kai Shun Wasabi Slicer) will make sure your kitchen stays noise-free and are discounted 28% only until tomorrow, so don’t waste time and grab one for yourself.⁠ ⁠ BTW, other Kai Shun blades are 20% OFF as well 😉⁠ ⁠ And stay tuned – the last blacksmith is revealed tomorrow!