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🖤 BLACK SESAME IS HERE 🖤 This flavour took us over 12 months to get right. Not because black sesame is hard to make. Because there are so many good black sesame desserts out there. We had way too many good references, so the standard was pretty high. We ended up with a smooth, creamy base with roasted black sesame layered all the way through. If you’re a black sesame fan, I think you’ll get #blacksesame #protein #asianinspired #aussie