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How gorgeous is this dip? This Cottage Cheese Beetroot Dip is everything: Earthy, Zesty, Sweet, and Spicy! Perfect for your festive table, it’s healthy, nutritious, and absolutely delicious. The best part? It’s all made effortlessly in the Optimum Thermocook Pro M 3.0! 💪 From slicing, cooking to blending, it’s done in just one bowl. Fast, easy, and completely mess-free. Because who has time for extra dishes during the holidays?   💬 Save this recipe to try later and tell me: how would you top yours? 👇 Ingredients: 1 medium beetroot (190g), peeled 1 tbsp olive oil 3 tbsp balsamic vinegar 3 tbsp water 400g full-fat cottage cheese 1 tbsp honey Spring of rosemary (6 cm) 1 tbsp lemon zest (zest of 1 lemon) ½ tsp cayenne pepper Pinch of salt Optional Toppings: Black sesame seeds Chopped cooked beetroot Chopped pistachios Method٫ 1. Slice the Beetroot: Insert the slicer attachment into the Thermocook Pro. Set to speed 6 (or any speed) and slice the beetroot. 2. Cook the Beetroot: Add olive oil, balsamic vinegar, and water to the sliced beetroot in the bowl. Cook for 30 minutes at 120°C, speed 1, then let it cool for 5 minutes. 3. Blend to Smoothness: Replace the stirring attachment with the chopping blade. Blend the beetroot at speed 6 for 30 seconds, pausing twice to scrape the sides or until smooth. 4. Add Remaining Ingredients: Add cottage cheese, honey, lemon zest, rosemary, cayenne pepper, and salt. Blend for 10 seconds at speed 6 until creamy. 5. Chill & Serve: Transfer to a bowl and refrigerate for at least 1.5 hours to thicken. Garnish with your choice of toppings and serve with low-carb crackers, veggie sticks, or as a spread. Enjoy!🩷 #cottagecheese #cottagecheesedip #ad #festiverecipes #healthydip #healthysnacks #highproteinsnack #thermocook #healthyfoodbyannie #onebowlrecipe #simplerecipe #easyrecipesathome #cookathome #ThermoCookPro